I learnt this Soup powder from my mother-in-law. She makes a different kind of tomato soup where she adds this powder finally to give a very spice taste. She also use this powder to Cauliflower curry and it makes the cauliflower to taste like chicken. All non vegetarians who want to become vegans or vegetarians can try this powder in few of their recipes to give the taste they have been eating.
Ingredients:
50g of Pepper corns
100g of Coriander seeds/ Dhaniya
1 1/2 tsp of Sombhu/Fennel Seeds
Method:
In a pan, fry all the three together for 2 -3min.
Cool the mixture and grind it to a fine powder.
You can use this for any soup instead of pepper powder and also to currys.
Ingredients:
50g of Pepper corns
100g of Coriander seeds/ Dhaniya
1 1/2 tsp of Sombhu/Fennel Seeds
Method:
In a pan, fry all the three together for 2 -3min.
Cool the mixture and grind it to a fine powder.
You can use this for any soup instead of pepper powder and also to currys.
4 comments:
I started preparing soups quite often these days, should definitely try this powder in my soup...
That's a neat idea to try this powder to gain a meat flavor from meatless dishes!
Different spice powder..sure it will taste awesome...
Thats a good one. One little thing, check the spelling Dear on the post title, there is an error
Post a Comment