With the growing plagiarism in the blog world, especially with food bloggers, it is important to make sure that all your content is safe and secured. One such way to protect your pictures from getting stolen is by watermarking them. There are easy methods to do this and this 
Egg Spinach Salad - Diabetes friendly
Matar Paneer - Best Indian Side dish ever!
Vanilla Nut Cookies
The famous Lamb Leg Soup/Attukal Soup
Simple and Easy Cream of Tomato Soup
Dhokla- Famous Gujarati recipe
Thanks for submitting the recipe to Art of cooking Indian Food. Please have a look at the guidelines before submitting.
1. If the recipe is selected, your name will be published along with the recipe.
2. Please give a step by step procedure of how to prepare the recipe.
3. If you have a site or blog, we request you link back to us and provide the reciprocal URL as a courtesy. This is not required but highly appreciated.
4. Upload the image if possible or give us the link where your image is hosted.
5. Every recipe will be manually reviewed for content and quality. Our decision is final. If your recipe is published, you'll receive a confirmation email within 24-48 hours.
6. Please try to include a photo of your recipe.
Submit the Recipe
Please contact me if you have any queries or questions.
1. If the recipe is selected, your name will be published along with the recipe.
2. Please give a step by step procedure of how to prepare the recipe.
3. If you have a site or blog, we request you link back to us and provide the reciprocal URL as a courtesy. This is not required but highly appreciated.
4. Upload the image if possible or give us the link where your image is hosted.
5. Every recipe will be manually reviewed for content and quality. Our decision is final. If your recipe is published, you'll receive a confirmation email within 24-48 hours.
6. Please try to include a photo of your recipe.
Submit the Recipe
Please contact me if you have any queries or questions.
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