Thanks for submitting the recipe to Art of cooking Indian Food. Please have a look at the guidelines before submitting.
1. If the recipe is selected, your name will be published along with the recipe.
2. Please give a step by step procedure of how to prepare the recipe.
3. If you have a site or blog, we request you link back to us and provide the reciprocal URL as a courtesy. This is not required but highly appreciated.
4. Upload the image if possible or give us the link where your image is hosted.
5. Every recipe will be manually reviewed for content and quality. Our decision is final. If your recipe is published, you'll receive a confirmation email within 24-48 hours.
6. Please try to include a photo of your recipe.
Submit the Recipe
Please contact me if you have any queries or questions.
1. If the recipe is selected, your name will be published along with the recipe.
2. Please give a step by step procedure of how to prepare the recipe.
3. If you have a site or blog, we request you link back to us and provide the reciprocal URL as a courtesy. This is not required but highly appreciated.
4. Upload the image if possible or give us the link where your image is hosted.
5. Every recipe will be manually reviewed for content and quality. Our decision is final. If your recipe is published, you'll receive a confirmation email within 24-48 hours.
6. Please try to include a photo of your recipe.
Submit the Recipe
Please contact me if you have any queries or questions.
1 comments:
Kanwarjis Namkeen-If you want to get any namkeen it is this shop to get it from good quality namkeen and Best Namkeen in Delhi.
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