Whenever we hit the Pizza hut or any Pizza place for that matter, the first thing I order is Garlic bread. I love Garlic bread as an appetizer. I can eat it all day long if my stomach co-operates without making me sit in the toilet for the next couple of days. I have browsed for many Garlic bread recipes-easy ones, difficult ones. But the recipe which I am going to share is 'The one', at least for me and my family.
When I placed these breads in the oven, I was praying that it must come out well. And by God's grace or should I say I was lucky? huh, either way I am very happy to share this Garlic Bread recipe with you all.
Ingredients:
1 16-ounce loaf of Italian bread (Any bread is fine I guess)
1/2 cup (1 stick) unsalted butter, softened
4 large cloves of garlic, smashed and minced
1 tbspn freshly chopped parsley
Salt to taste
Pepper to taste
Method:
Preheat oven to 350°F for 10 min.
Mix the butter, garlic, and parsley together in a small bowl.
Add Salt to taste.
Make 1-inch thick slices into the bread.
Put a teaspoon or two of the butter mixture between each slice.
Wrap the bread in aluminum foil and heat for 15 minutes in the oven.
Garlic Bread is ready. Cool it for 5 min and dig in!
Garnished the Garlic breads with Red chilli flakes OR pepper before serving.
Best when hot. But can be refrigerated and reused.
I am sending this recipe to World Bread Day'08 hosted by Zorra.
When I placed these breads in the oven, I was praying that it must come out well. And by God's grace or should I say I was lucky? huh, either way I am very happy to share this Garlic Bread recipe with you all.
Ingredients:
1 16-ounce loaf of Italian bread (Any bread is fine I guess)
1/2 cup (1 stick) unsalted butter, softened
4 large cloves of garlic, smashed and minced
1 tbspn freshly chopped parsley
Salt to taste
Pepper to taste
Method:
Preheat oven to 350°F for 10 min.
Mix the butter, garlic, and parsley together in a small bowl.
Add Salt to taste.
Make 1-inch thick slices into the bread.
Put a teaspoon or two of the butter mixture between each slice.
Wrap the bread in aluminum foil and heat for 15 minutes in the oven.
Garlic Bread is ready. Cool it for 5 min and dig in!
Garnished the Garlic breads with Red chilli flakes OR pepper before serving.
Best when hot. But can be refrigerated and reused.
I am sending this recipe to World Bread Day'08 hosted by Zorra.
