SUBSCRIBE via RSS
What is RSS?

OR SUBSCRIBE Via email:
  • If I say Italy, You say?

    Pasta! What else? Though there is lot other things to embrace in Italy, the main thing most of us foodie remember is Pasta. Preparing any kind of Pasta salad recipe requires creativity and passion. Italian Pasta recipe has its own flavor and fans. As we all know there are different kinds of pasta,...
  • How to make Chipotle's Burrito Bol at home

    Even last Saturday we went to Chipotle. It has become one of our favorite hang out. Mainly because of the Burrito bol that they serve. I love the combination of black beans and rice. It always makes me lick my finger, in this case fork. I initially thought that you require some kind of mexican...
  • Pasta with marinara sauce - An Italian Delight!

    When we were shopping the other day, we couldn't move beyond the sauces aisle. Just because I had a packet of Pasta at home, I cannot compel my husband to but pasta sauce to go with it. But I did. He tried his level best, but I didn't move from that place. What can he do? If I was a 5 year old, I...
  • Homemade Vegetable Pizza

    Pizza, the Italian food loved by entire world. When I did my college, Pizza hut and Pizza was very new to me. We friends go out whenever possible to get stuffed with Italian Delicacy. As time passed by, I realized that it contributed a lot to my weight gain. I had to stop eating Pizza for some...
  • Pasta in Chilli Sauce

    After coming to the US, Pasta has become a weekly dinner for us. Atleast once in a week I cook Pasta for dinner. This makes it harder for me. If I cook pasta the same way, my big baby here is not eating. He wants variation. Cooking for him is more work than preparing for a math exam. Every meal...
  • Spaghetti for Thanksgiving dinner!

    As I told in my yesterday's post, here is the Spaghetti and vegetable balls recipe. Actually, whenever I hear the word Spaghetti I automatically think of meat balls. Assuming that the recipe would taste awesome, I wanted to make a vegetarian version of it. I do remember Cham of Spiceclub making...

10.14.2008

Coconut Cookies Recipe

I love the coconut biscuits sold in the shop near my house in India. They are the best cookies I have ever tastes. Chewy and tasty! Recently I came across a coconut cookies recipe in a book and I wanted to try that and see if it tasted like the one which I used to love.




What the heck? I have my husband to eat whatever I cook. Poor guy he has no choice. I know I am not going to lose anything for trying. I have become somewhat skeptical after my Monster cookie experience. But, that is never going to stop me. And I am happy that I tried. These cookies came out perfect and my husband loved them too. Hey, after all the hard work we put in, a kind word of appreciation especially from our husband is what we need. Isn't it?

Here is the Coconut Cookies recipe for you,

Ingredients:

1 cup of all purpose flour
1/2 cup of butter
3/4 cup of sugar
2 tsp of vanilla essence
1 egg OR 1/4 cup silken Tofu
1/4 cup of grated coconut (fresh or frozen)
1/2 cup of Sweetened coconut (especially used to bake)



Method:

Preheat the oven at 375 degrees for 10 minutes.

In a bowl, beat the eggs for 2 min in high and 1 min in low. Now add sugar and beat well.

Add butter and vanilla essence and mix with the help of a beater for 1 min.

Add both the coconut and mix well till the coconut is coated with the dough.

In a baking sheet, place a spoonful of dough.

Do not flatten the dough. Make sure that they do not have any particular shape. This really helps as the coconut will give a dimensional look to the cookie.

Bake it for 10 -12 min at 375 degrees.

Remove it from the oven, cool it and remove it using spatula.

Store it in an air tight container and enjoy!

13 comments:

A kind word of appreciation from fellow bloggers is what you need too...Lovely cookies. I like them and though I cannot taste them, it looks delicious.

send some across dear.. i love coconut cookies! is it possible to replace maida with wheat flour?

@mahimaa,

I think you can. I have never tried it that way though. Let me know if you try these with wheat flour.

cookies look cute and yummy .....

Very nice Sangeeth, I too tried today :).

I wud like to answer Mahima. If you will relace it to wheat flour than cookies wont be much crunchy. I did so today. They r very very soft while eating.

Thanks bhawana for answering on my behalf!

I adore coconut. These would make a perfect afternoon snack with a cup of coffee.

yummy cookies. love anything with coconut.

Very nice, Sangeeth. They look delicious.

Wow, they have come out really well, guess if you would have used a nosselled bag it would definitely look like shop sold cookies...

Delicious cookies Sangeeth..I love those chewy coconutty cookies we get here,in India.gonna try it out soon..!!