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  • How to make Chipotle's Burrito Bol at home

    Even last Saturday we went to Chipotle. It has become one of our favorite hang out. Mainly because of the Burrito bol that they serve. I love the combination of black beans and rice. It always makes me lick my finger, in this case fork. I initially thought that you require some kind of mexican...

  • Pasta - An Italian Food Made Indian

    Pasta is an Italian food made from a dough using flour, water and/or eggs. Pasta was and is the most commonly used food in many of the American homes. Why Americans, even Asians love pasta. Pasta is one of the simplest yet scrumptious food given to the world by Italians. There are nearly 350...

  • If I say Italy, You say?

    Pasta! What else? Though there is lot other things to embrace in Italy, the main thing most of us foodie remember is Pasta. Preparing any kind of Pasta salad recipe requires creativity and passion. Italian Pasta recipe has its own flavor and fans. As we all know there are different kinds of pasta,...

  • Spaghetti for Thanksgiving dinner!

    As I told in my yesterday's post, here is the Spaghetti and vegetable balls recipe. Actually, whenever I hear the word Spaghetti I automatically think of meat balls. Assuming that the recipe would taste awesome, I wanted to make a vegetarian version of it. I do remember Cham of Spiceclub making...

  • Pasta with marinara sauce - An Italian Delight!

    When we were shopping the other day, we couldn't move beyond the sauces aisle. Just because I had a packet of Pasta at home, I cannot compel my husband to but pasta sauce to go with it. But I did. He tried his level best, but I didn't move from that place. What can he do? If I was a 5 year old, I...

  • Homemade Vegetable Pizza

    Pizza, the Italian food loved by entire world. When I did my college, Pizza hut and Pizza was very new to me. We friends go out whenever possible to get stuffed with Italian Delicacy. As time passed by, I realized that it contributed a lot to my weight gain. I had to stop eating Pizza for some...

5.13.2008

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Tuesday, May 13, 2008    No comments

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