Potato is the ONE vegetable which is loved by everyone. God has blessed this vegetable, that it tastes delicious however we cook it. Even an amateur cook will prepare a scrumptious potato recipe. Kids go glutton over this vegetable. I love Potato curry with Rasam (A tamarind Sauce) Rice. It tastes yummy!
This is a basic South Indian way of preparing Potato as a side dish. It is very simple and tastes great. This curry goes well with any rice variety or even as a side dish for chapati/Roti.
Ingredients : (For 2 people)
4 medium Potatoes
1 cup finely chopped onions
1/2 cup finely chopped tomato
1 tsp ginger garlic paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
2 tsp chilli powder
1 tbsp oil
3-4 garlic flakes, crushed
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
A pinch of Hing powder
Few curry leaves.
Method:
Cut the Potatoes into small cubes. Pressure cook the Potatoes and peel them.
In a pan, add oil. Add mustard seeds. When they pop add the Hing powder and cumin seeds.
Add curry leaves.
Now add the chopped onions and saute them till they are light brown in colour.
Now add the chopped tomatoes. Saute them.
Add the spices(chilli,cumin,coriander,turmeric powders) and 1/2 cup of water.
Cook until the tomatoes are mashed.
Now add the boiled potatoes and mix well with the masala.
Cook for 2 min and serve hot.
This is a basic South Indian way of preparing Potato as a side dish. It is very simple and tastes great. This curry goes well with any rice variety or even as a side dish for chapati/Roti.
Ingredients : (For 2 people)
4 medium Potatoes
1 cup finely chopped onions
1/2 cup finely chopped tomato
1 tsp ginger garlic paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
2 tsp chilli powder
1 tbsp oil
3-4 garlic flakes, crushed
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
A pinch of Hing powder
Few curry leaves.
Method:
Cut the Potatoes into small cubes. Pressure cook the Potatoes and peel them.
In a pan, add oil. Add mustard seeds. When they pop add the Hing powder and cumin seeds.
Add curry leaves.
Now add the chopped onions and saute them till they are light brown in colour.
Now add the chopped tomatoes. Saute them.
Add the spices(chilli,cumin,coriander,turmeric powders) and 1/2 cup of water.
Cook until the tomatoes are mashed.
Now add the boiled potatoes and mix well with the masala.
Cook for 2 min and serve hot.
6 comments:
I love alu too! Nice recipe.
it looks yummy and mouthwatering...
guthi vankai is not like sambar it is gravy sangeeth...it was done with white brinjals
Yummy aloo fry...Sangeeth i have something for u in my blog..pls accept it..
yummy aloo curry. goes good with chapatis and rice.
I love a potato curry! My mom used to make them all the time. I'm going to get dh to try your recipe. :)
hey Sangeeth, how r u doing. I missed u in hese days. TOI is not updated as yet so cudnt see u fro long time. I still remember ur helloween entries. be in touch.
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