I am very excited. Yes this is my first recipe which I received from one of my readers through the submit a recipe form. This Corn Paratha with Onion Raita recipe is from 'Chinar Pandya'. I am very happy to share the recipe with you all.
Corn Paratha is actually new to me. I have never tried Corn Paratha. After reading the recipe, I feel that it is worth a shot and will try as soon as possible. Do let us know if you have already tried this Corn Paratha.
Ingredients for Corn Paratha:
1 cup sweet corn, boiled(only shred whole beans, don't grate)
1 onion chopped
1 small green chilli
A tiny piece of ginger
Salt to taste
coriander leaves
1 cup Wheat Flour
Ingredients for Onion Raita:
2-3 medium sized onions
1 bowl of Yogurt
10-12 peanuts(fried and powdered)
Sugar and Salt to taste
coriander leaves
2 teaspoons oil
1 tsp cumin seeds
Method:
Take boiled corn in a bowl. Add chopped onion,green chilly, grated ginger, salt and coriander leaves.
Put it aside.
Now make paratha dough with flour, and use the above mixture as a stuffing and make parathas out of it.
Take a look at how to make plain paratha recipe, in which I have explained the step by step method of preparing Parathas.
(I wanted to add a picture so I added my old Raita Picture)
How to make Onion Raita:
Now take Yogurt in a bowl.
Add sugar and salt to taste.
Add peanuts powder just enough to thicken it.
Grate onions and add in the mixture.
Also add coriander leaves.
Now take 2 tsp oil in a pan and heat. Add cumin seeds to it and keep on heat for half a minute.
Let the oil come to room temperature, add the same to cold yogurt.
It tastes best with parathas.
I Thank Chinar Pandya for sharing this recipe with us. Keep them coming!
I request all my readers to make use of the Submit a recipe form and share all your great recipes with us. Please include a picture of your recipe too. It helps us to relate to the recipe.
Corn Paratha is actually new to me. I have never tried Corn Paratha. After reading the recipe, I feel that it is worth a shot and will try as soon as possible. Do let us know if you have already tried this Corn Paratha.
Ingredients for Corn Paratha:
1 cup sweet corn, boiled(only shred whole beans, don't grate)
1 onion chopped
1 small green chilli
A tiny piece of ginger
Salt to taste
coriander leaves
1 cup Wheat Flour
Ingredients for Onion Raita:
2-3 medium sized onions
1 bowl of Yogurt
10-12 peanuts(fried and powdered)
Sugar and Salt to taste
coriander leaves
2 teaspoons oil
1 tsp cumin seeds
Method:
Take boiled corn in a bowl. Add chopped onion,green chilly, grated ginger, salt and coriander leaves.
Put it aside.
Now make paratha dough with flour, and use the above mixture as a stuffing and make parathas out of it.
Take a look at how to make plain paratha recipe, in which I have explained the step by step method of preparing Parathas.
(I wanted to add a picture so I added my old Raita Picture)
How to make Onion Raita:
Now take Yogurt in a bowl.
Add sugar and salt to taste.
Add peanuts powder just enough to thicken it.
Grate onions and add in the mixture.
Also add coriander leaves.
Now take 2 tsp oil in a pan and heat. Add cumin seeds to it and keep on heat for half a minute.
Let the oil come to room temperature, add the same to cold yogurt.
It tastes best with parathas.
I Thank Chinar Pandya for sharing this recipe with us. Keep them coming!
I request all my readers to make use of the Submit a recipe form and share all your great recipes with us. Please include a picture of your recipe too. It helps us to relate to the recipe.
4 comments:
Corn parathas seems to be very easy...interesting one...good one dear reader..
Lovely! they taste awesome with grated cheese. Unfortunately fatty :)
Neat idea! Never thought to use corn for parathas. Sounds great! :)
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