Onion Roti recipe

I was thinking of what to cook for lunch yesterday. Roti again? I was wondering how I can prepare roti differently. Then remembered 'Roti mela'. Wow! how many varieties of roti till now...amazing..thanks Srivalli for conducting such a useful and fun event. So here is my onion roti. A simple variation from the normal roti preparation. I found it very tasty and this goes to Srivalli's Roti Mela.

Ingredients:
1 cup wheat flour
water to prepare dough
salt to taste
1 onion finely chopped
1/4 cup of cilantro finely chopped
2 green chillies finely chopped
A pinch of hing
2 flakes of garlic finely chopped
1-2tsp oil

Method:

In a bowl, mix all the ingredients. Add water little by little and knead the dough.

This is same as that of a normal roti preparation.

Now, as usual take a small round ball of dough, roll it to whatever shape you want and cook it on both sides with the help of Tawa/griddle.

Serve hot with side dish of your kind.