Bhel Puri Recipe

I went on a trip to Knoxville to meet my friend Rekha. We were together in middle and high school. We had loads of fun and most importantly she cooked me a lot of my favourite dishes. I am very happy to share her recipes here. One of my all time favourite chat is 'Bhel Puri'. When ever I want to eat chat it will always be Bhel puri. I love this dish and rekha prepared it for me on my birthday.

Ingredients:

Puffed rice 4 cups

Sev 2 cups

Onion 1 no finely chopped

Mango 1/2 cup finely chopped.

Turmeric 1 tsp

Potatoes 2 nos boiled,peeled & cubed salt,

chilli pwd acc to taste

fried Ground nuts 1/4cup

Armature powder 1tsp

Black salt - 1tsp

Chips (Powdered) 1 cup

cilantro - 1/2 cup finely chopped

Green chutney
sweet chutney

Method :

For Green chutney:

Cilantro 1/2 bunch

Mint 1/2 bunch

green chillies 6 nos

salt & lemon juice.

Blend all the above to a fine paste & reserve.

Sweet/sour chutney:

Tamarind extract 1 cup

Brown sugar 1 Tbsp.

Cumin Powder 2 tsp.

Chilli Powder 2 Tsp.

Salt Acc to taste

Boil the above till they reduce by half & cool.Grind it to smooth consistency.

Note: Instead of sweet chutney you can also use Maggi hot and sweet sauce.

Bhel puri:

Mix all the ingredients & serve in an individual plates immediately.