Tortillas - One of the crunchiest snack I have ever tasted. I love the taste, but when its a fried item, it does make me feel guilty. Not that I am dieting and all, I am now a days very health conscious. When I saw these lovely,crispy, crunchy tortillas prepared at home by my dear friend Zlamushka of Zlamushka's spicy kitchen, I was really happy. Now I know a way to prepare them in my kitchen without using oil. Hurray! and here I am with the homemade baked tortilla chips.
Take a look at the recipe of Baked homemade tortilla chips. I just added chilli powder and some coriander powder to give a spicy taste. I also prepared Mango dip to go along with this tortillas.
Day before yesterday, we went to Costco and I found lovely mangoes there. As you all know, you get only in big quantities in these warehouses, I got nearly 6 to 7 mangoes. Though I love eating these mangoes just like that, I wanted to try out something new with these mangoes. When I was browsing I came across this lovely Mango Dip.
For Mango Dip You need
1 cup yogurt (Plain. But if you want it to be flavoured, go ahead...be the boss)
1 tsp chilli powder
1 tsp cumin powder
Salt to taste
Peel the mangoes and cut them into small pieces. In a blender add the cut mango and all other ingredients and blend them till they are smooth and evenly mixed.
Transfer it to a container and if you want you can decorate with cut coriander leaves. I did not do this because by husband doesn't like it that way.
This dip is very spicy. It combines a sour,sweet and spicy taste which makes you want more. Also it goes well with these tortillas or any chips for that matter. It sure makes a very good evening snack.