Mint Chutney

Chutneys are a very basic side dish for many of our Indian snacks, tiffen. Vegetarian or Non-vegetarian, chutneys do with them well. Here I have a recipe of Mint chutney. Personally, I love Mint a lot and they do have medicinal value.

Ingredients:

1 cup of mint leaves washed

1/4 cup of onions

3 flakes of garlic

1-2 Red chilli whole

1tsp cumin seeds

1tsp mustard seeds

A pinch of Hing

1tsp urad dal

1tsp channa dal

Salt to taste

1tsp of oil

Method:

In a Pan, add oil and then cumin seeds. After few seconds. Add onion and saute them.

Add red chillies,garlic and fry then for 1 minute. Now add the mint leaves and fry them.

Let it cool. Add to the blender this mixture, salt and blend it by adding little water.

In a pan, add oil and mustard seeds. When the seeds pops, add hing powder , urad dal,channa dal and fry for few seconds.

Add this to the blended mixture and serve hot.