Raita is one of the famous side dish in India. Raita goes well with any type of biryani, pulao, chapatti. See my recipes for Vegetarian Main dish and Non vegetarian main dish.
Whenever we feel tired or bored to cook side dish, we can prepare this food as it hardly take 5mts to prepare.
1 springs coriander leaves/cilantro
2 cups curd
10grams green chillies
10 grams onion
1 pinch salt
10 grams tomato
10 grams of carrot
10 grams of pealed and mashed potato
10 grams of cucumber
Whisk the curd to fine consistency so that it becomes slightly thicker than butter milk.
Add all the ingredients and mix well.
Check for salt. If you want to add more salt you can do at this time.
You can also prepare this raita with only curd, onion and salt.