Vegetable Burger - Easy and quick method

For the past few weeks, I have been craving burgers. I do not like to eat burgers outside mostly because they use meat and cheese in the preparation. I wanted to try out a simple vegetable burger at home which is less in calories and also more tasty. To start with, the first thing that came to my mind was Potatoes. So I prepared Potato cutlet to go in between the burger buns.



The Potato cutlet is a very easy recipe. But the problem with my cutlet was, it was not stiff enough. Though I used bread crumbs and squeezed out excess water from the vegetables, the cutlet was not stiff enough to hold its shape while eating. Who cares? I am not serving a party. I was completely satisfied with the taste. So if you are trying out this recipe for a party or to serve someone else, do take care to be sure that the cutlet would hold its shape. If anyone knows any tips for this please share it.

Ingredients:

2 Burger buns
1/2 cup chopped lettuce
1/4 cup length wise chopped onions
4 thin slices of tomatoes

For the cutlet:

2 medium potato, boiled and peeled
1/4 finely chopped onions
1/4 cup finely chopped coriander leaves
1 tsp chilli powder
2 green chillies, finely chopped
1 tsp garam masala powder
Salt to taste
1/4 cup of bread crumbs
Oil to shallow fry

Method:

In a bowl, mash the boiled potatoes.

Add all the other ingredients and mix well with hands.

Make small balls with this mixture and make flat round shape.

Roll this on the bread crumbs.

In a pan, add some oil and shallow fry these cutlets until they are cooked.

Place 1 half of burger bun, add some lettuce, onions and tomatoes on top.

Place the cutlet on top of it and add some more lettuce.

Cover it with t he other half of the burger bun and serve with ketchup.

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